Anawa is not a single room, but three distinct ways of meeting at the table. One idea — expressed through different tempos, different moods, and different levels of intimacy. Each space was created for a different moment of the day and a different intention: from daily rituals, through shared dining, to private experiences that stay with you.
The main dining room — the heart of Anawa. This is where classic flavours enter into dialogue with modernity, and the pace of the room is set by conversation, service rituals and the pulse of the city. From the first floor you can see the Palace of Culture and Science — a symbol of Warsaw that, like our cuisine, remembers and moves forward.
The daytime space — a gentle beginning of the day and a quiet pause between obligations. Coffee brewed with care, breakfasts built on seasonality and a pace that does not rush you. A place to start slower — or to step out of the day for a moment.
An intimate dining room reserved for experiences that require privacy. Fine dining on a small scale — with no audience, no rush, and full attention to detail. An ideal setting for celebratory dinners, business meetings or moments meant to stay between the people at the table.
