Lunch menu

Starters

Heirloom Tomato Tart

55 PLN

Shallot Jam / Smoked Straciatella / Basil Mayo
Duck Confit “Pierogi”

55 PLN

“Żurek” Emulsion / Roasted Onion with Nuts
Pine Nut & Honey Baked Goat Cheese

55 PLN

Caramelized Prune / Balsamic Vinegar
Marinated „MOWI” Salmon

55 PLN

Citrus Sauce / Peach / Hazelnut

Soups

Wild Mushroom Velouté

39 PLN

Herb Dumplings / Roasted Garlic & Rosemary Oil
Fish Soup

39 PLN

Three-Fish Sashimi / Coriander / Straw Mushroom

Main Courses

Wild Mushroom Risotto

89 PLN

Pecorino Romano Foam / Hazelnut Oil
Rainbow Trout

89 PLN

Sorrel & Lime Sauce / Black-eyed Pea with Spinach
Bone-in Schnitzel

89 PLN

Cucumber Salad with Homemade Crème Fraîche / Roasted Baby Potatoes with Herb Pesto

Desserts

Autumn Mille-Feuille

45 PLN

Antonówka Apple / Caramel / Diplomat Cream
Damson Plums

45 PLN

Hibiscus / Goat Cheese Ice Cream / Caramelized White Chocolate

From the Grill

Polish Heifer Ribeye

79 PLN / 100g
Beef Tenderloin

65 PLN / 100 g

Sauces

Peppercorn Sauce

19 PLN
Thyme Jus

19 PLN

White Balsamic Vinegar / Shallot
Hollandaise Sauce

19 PLN

Honey / Dill

Sides

Mixed Salad

21 PLN

Sour Cream / Dill
Heirloom Tomatoes

21 PLN

White Balsamic Vinegar / Shallot
Pickled Cucumber

21 PLN

Honey / Dill
Beef Tallow-Fried French Fries

21 PLN / 180 gr
Baked Potatoes

21 PLN / 120 gr

Buttermilk / Chive Oil
Creamy Potatoes with Chives

21 PLN