BOOK
Evening menu is a journey through Polish flavors presented in a modern interpretation. The Chef reimagines tradition — you will find both nostalgic dishes from childhood and creations inspired by world-class culinary techniques.
Sour Cream / Chives / Brioche
Lemon / Cherry Vinegar Shallots
Tarragon / Radish / Coriander
Your Way
Celery Salad / Juniper Jus
Roasted Onion Sauce / Gingerbread
Creamy Truffle Sauce / Hazelnut Oil
Mushroom Burnt Butter
Creamy Egg Yolk / Ginger-Garlic Sauce
Dobry Pasterz Cheese / Honey Tomatoes
Pickled Wild Garlic / Rapeseed Oil / Pickled Turnip
Jura Bleu Cheese / Berries
Mushroom Dumplings / Marjoram Oil
Brussel Sprouts / Seasoned Beef Ribeye / Chives
Three-Fish Sashimi / Coriander / Mushrooms
Lemon Risotto / Roasted Bell Pepper Sauce
Vegetable Stew / Trout Caviar / Chervil
Lobster Butter / Capers / Chives / Creamy Potatoes / Garden Salad
Caramelized Shallots / Eggplant-Coffee Mousse / Tarragon Lamb Jus
Beetroot Coulis / Warm Lentil & Beetroot Salad / Red Wine Sauce
Baked Creamy Potatoes & Leeks / Pickled Onion / Fermented Garlic Sauce
For two
