Evening menu is a journey through Polish flavors presented in a modern interpretation. The Chef reimagines tradition — you will find both nostalgic dishes from childhood and creations inspired by world-class culinary techniques.
Anawa Specials
Antonius Caviar Oscietra 5*
395 pln
Sour Cream / Chives / Brioche
Gillardeau Oysters
32
Lemon / Cherry Vinegar Shallots
Tuna King Greg
96
Tarragon / Radish / Coriander
Marinated Beef Tartare
89
Chive Mayo / Creamy Egg Yolk
Duck Confit “Pierogi”
72
Roasted Onion Sauce / Gingerbread / Lingonberry
Homemade Pasta
89
Fresh Truffle / Cream Sauce / Hazelnut Oil
Starters
Homemade Bread
21
Mushroom Burnt Butter
Cesar a’la Anawa
68
Pecorino Cheese / Honey Tomatoes
Yellowtail
76
Spicy Herb Sauce / Coriander / Citrus / Yuzu Yogurt
Rabbit Stew
72
Spring Vegetables / Butter Emulsion
Wild Garlic Dumplings / Morels
