This September, Restaurant Anawa invites Guests to an exceptional culinary event that brings together flavor, passion, and the highest level of culinary artistry.
Chef Quentin Jacquemoud, Head Chef of the InterContinental Genève and creator of the famous Le Grand Brunch, recognized by Gault & Millau, will join forces with Restaurant Anawa’s Head Chef, Grzegorz Krupa. This collaboration will result in a one-of-a-kind brunch, making its debut in Warsaw.
This is a unique opportunity to discover signature flavor compositions inspired by the finest international culinary traditions, and to experience a culinary journey crafted by two outstanding chefs.
InterContinental Warsaw, with its panoramic views over the city and an elegance that blends international style with Polish character, has for years hosted exceptional culinary, cultural, and business events. It is here, at the intersection of modernity and classic sophistication, that September’s Grand Brunch will take on a special shine, becoming not only a culinary event but the social highlight of the season.
This summer, we invite you for lunch at Verdant Bar
(Lobby, InterContinental Warsaw).
We’ll be back after our summer break.